Agriculture & Biology
cranberries
85%
juices
59%
fruit consumption
47%
proanthocyanidins
27%
glycemic control
20%
carbohydrate intake
18%
sugars
17%
vegetable consumption
16%
cross-over studies
14%
flavonols
13%
blood glucose
13%
beverages
13%
anthocyanins
11%
insulin
11%
water
10%
adverse effects
10%
carbohydrates
8%
nutrients
7%
Medicine & Life Sciences
Vaccinium macrocarpon
100%
Proanthocyanidins
37%
Fruit
36%
Sugars
25%
Carbohydrates
22%
Flavonols
19%
Anthocyanins
17%
Water
17%
Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
15%
Beverages
15%
Insurance Benefits
13%
Vegetables
12%
Cross-Over Studies
11%
Nutrients
11%
Blood Glucose
10%
High Pressure Liquid Chromatography
10%
Insulin
8%