Stress gastric bleeding. Prevention of experimental lesions by intravenous hyperalimentation

M. Deysine, David A Katzka, E. Rosario

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Rats, weighing 125-150 gm., were restrained under a tight wire screen for one hour at 20°C and another hour at 4°C of ambient temperature. Animals receiving no infusions, or those receiving an intravenous solution of normal saline, developed 16 ± 3 S.D. bleeding areas in their gastric mucosa. In contrast, in animals exposed to the same degree of stress who received intravenous hyperalimentation, the number of gastric stress bleeding areas counted was 4 ± 2 S.D. These results demonstrate that the delivery of calories and protein in the form of intravenous hyperalimentation can significantly reduce the incidence of gastric stress bleeding in an experimental model (P < .001).

Original languageEnglish (US)
Pages (from-to)152-156
Number of pages5
JournalAmerican Journal of Gastroenterology
Volume67
Issue number2
StatePublished - 1977
Externally publishedYes

Fingerprint

Total Parenteral Nutrition
Stomach
Hemorrhage
Gastric Mucosa
Sodium Chloride
Theoretical Models
Temperature
Incidence
Proteins

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Stress gastric bleeding. Prevention of experimental lesions by intravenous hyperalimentation. / Deysine, M.; Katzka, David A; Rosario, E.

In: American Journal of Gastroenterology, Vol. 67, No. 2, 1977, p. 152-156.

Research output: Contribution to journalArticle

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