Abstract
Molecular mechanisms responsible for age-dependent deterioration of biochemical functions remain unclear. We determined the effect of ascorbic acid supplementation (20 mg/100 g body weight/day) in young and aged rats for 15, 30, and 60 days. In the aged animals cholesterol, triglycerides, phospholipids, and lipid peroxidation were considerably high, whereas, antioxidants superoxide dismutase, catalase, glutathione peroxidase, glutathione, ascorbic acid, and α-tocopherol were low. Administration of ascorbic acid reverted these age-associated differences to the status comparable to young rats.
Original language | English (US) |
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Pages (from-to) | 270-275 |
Number of pages | 6 |
Journal | Journal of Nutritional Biochemistry |
Volume | 7 |
Issue number | 5 |
DOIs | |
State | Published - May 1996 |
Keywords
- aging
- antioxidants
- ascorbic acid
- lipid peroxidation
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Biochemistry
- Molecular Biology
- Nutrition and Dietetics
- Clinical Biochemistry