Oxidized products of omega-6 and omega-3 long chain fatty acids are associated with increased white matter hyperintensity and poorer executive function performance in a cohort of cognitively normal hypertensive older adults
Lynne Shinto, David Lahna, Charles F. Murchison, Hiroko Dodge, Kirsten Hagen, Jason David, Jeffrey Kaye, Joseph F. Quinn, Rachel Wall, Lisa C. Silbert, Michelle Mielke
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