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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer
Rick J. Jansen, Dennis P. Robinson, Rachael Z. Stolzenberg-Solomon, William R. Bamlet, Mariza De Andrade, Ann L. Oberg, Kari G. Rabe, Kristin E. Anderson, Janet E. Olson, Rashmi Sinha, Gloria M. Petersen
Research output: Contribution to journal › Article › peer-review
54
Scopus
citations