Effects of diets enriched in saturated (Palmitic), monounsaturated (Oleic), or trans (Elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

Jennifer C. Lovejoy, Steven R. Smith, Catherine M. Champagne, Marlene M. Most, Michael Lefevre, James P. DeLany, Yvonne M. Denkins, Jennifer C. Rood, Johannes Veldhuis, George A. Bray

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