Calcium and magnesium status is not impaired in pregnant women

Vivianne S. Rocha, Ivana Lavanda, Eduardo Y. Nakano, Rodrigo Ruano, Marcelo Zugaib, Célia Colli

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Deficiencies in calcium (Ca) and magnesium (Mg) are associated with various complications during pregnancy. To test the hypothesis that the status of these minerals is inadequate in pregnancy, a cross-sectional study was conducted of the dietary intake and status of Ca and Mg in pregnant women (n = 50) attending a general public university hospital in Brazil. Dietary intake was assessed from 4-day food records; levels of plasma Mg, erythrocyte Mg, and urinary Ca and Mg excretion were determined by flame atomic absorption spectroscopy; and type I collagen C-telopeptides were evaluated by enzyme-linked immunosorbent assay. Probabilities of inadequate Ca and Mg intake were exhibited by 58 and 98% of the study population, respectively. The mean levels of urinary Ca and Mg excretion were 8.55 and 3.77 mmol/L, respectively. Plasma C-telopeptides, plasma Mg, and erythrocyte Mg were within normal levels. Multiple linear regression analysis revealed positive relationships among urinary Ca excretion, Ca intake (P = .002) and urinary Mg excretion (P < .001) and between erythrocyte Mg and Mg intake (P = .023). It is concluded that the Ca and Mg status of participants was adequate even though the intake of Ca and Mg was lower than the recommended level.

Original languageEnglish (US)
Pages (from-to)542-546
Number of pages5
JournalNutrition Research
Volume32
Issue number7
DOIs
StatePublished - Jul 2012

Keywords

  • Assessment
  • Calcium
  • Magnesium
  • Nutritional status
  • Pregnant women

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

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