Addition of eicosapentaenoic acid to γ-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans

J. Brooke Barham, Michelle B. Edens, Alfred N. Fonteh, Margaret M. Johnson, Linda Easter, Floyd H. Chilton

Research output: Contribution to journalArticlepeer-review

103 Scopus citations

Fingerprint

Dive into the research topics of 'Addition of eicosapentaenoic acid to γ-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans'. Together they form a unique fingerprint.

Medicine & Life Sciences