2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

Rashmi Sinha; Deborah R. Gustafson; Martin Kulldorff; Wan Qing Wen; James R. Cerhan; Wei Zheng

doi:10.1093/jnci/92.16.1352

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

Rashmi Sinha, Deborah R. Gustafson, Martin Kulldorff, Wan Qing Wen, James R. Cerhan, Wei Zheng

Quantitative Health Sciences

Research output: Contribution to journal › Article › peer-review

148 Scopus citations

Original language	English (US)
Pages (from-to)	1352-1354
Number of pages	3
Journal	Journal of the National Cancer Institute
Volume	92
Issue number	16
DOIs	https://doi.org/10.1093/jnci/92.16.1352
State	Published - Aug 16 2000

ASJC Scopus subject areas

Oncology
Cancer Research

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title = "2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk",

author = "Rashmi Sinha and Gustafson, {Deborah R.} and Martin Kulldorff and Wen, {Wan Qing} and Cerhan, {James R.} and Wei Zheng",

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AU - Sinha, Rashmi

AU - Gustafson, Deborah R.

AU - Kulldorff, Martin

AU - Wen, Wan Qing

AU - Cerhan, James R.

AU - Zheng, Wei

PY - 2000/8/16

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AN - SCOPUS:0034674913

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2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

ASJC Scopus subject areas

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