Use of both quantitative and qualitative methods to improve assessment of resting energy expenditure equation performance in hospitalized adults

Levi M. Teigen, Sara R. DiCecco, David M. Vock, Kelsey L. Vierow, Lindsay Andrews, Kris D. Hammel, Jad G. Sfeir, John M. Miles, Daniel L. Hurley

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Objective: To introduce the use of qualitative assessment in energy expenditure (EE) equation research to improve the understanding of performance of the equations in the clinical setting. Patients and Methods: Hospitalized individuals who had an indirect calorimetry (IC) measurement during their hospital stay from 2010 to 2012 were included in the study (n = 59). An additional 1000 patients hospitalized during this time were used to limit the IC cohort to a more “clinically relevant” BMI range (n = 46). The following estimation equations were assessed: Harris–Benedict, 25 kcal/kg using actual body weight, Mifflin St. Jeor, Ireton-Jones, Penn State, and Owen. Bland–Altman plots with Loess curves were generated to compare estimated basal caloric needs between EE equations and IC values. Results: This study found a large amount of variability with all EE equations. As the mean calorie level increased, the Harris Benedict, Mifflin St. Jeor, Penn State, and Owen equations all tended to increasingly under-predict caloric need. Conclusion: In a research setting a qualitative assessment of EE equations can provide a more comprehensive understanding of equation performance by complementing traditional quantitative methods. The addition of a Loess curve to the Bland–Altman plot further enhances qualitative assessment.

Original languageEnglish (US)
Pages (from-to)120-126
Number of pages7
JournalClinical Nutrition ESPEN
Volume24
DOIs
StatePublished - Apr 2018

Keywords

  • Calories
  • Clinical nutrition
  • Energy expenditure
  • Energy expenditure equation
  • Indirect calorimetry
  • Metabolism

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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