The use of carbon dioxide in gastrointestinal endoscopy

ASGE Technology Committee

Research output: Contribution to journalArticle

38 Scopus citations

Abstract

There are ample data indicating that use of CO2 insufflation during many types of endoscopic procedures is associated with less postprocedural pain compared with air insufflation. CO2 insufflation offers clear benefits to patients undergoing advanced endoscopic procedures, lengthy endoscopic procedures, and unsedated procedures. In addition, CO2 insufflation offers significant potential benefit to patients undergoing endoscopic procedures associated with higher risks of perforation or of gas embolism. Standard endoscopy systems marketed by all major manufacturers support air insufflation. Development of endoscopy systems with integrated CO2 insufflators may decrease the barriers to more widespread adoption of CO2 as an insufflation agent during endoscopy.

Original languageEnglish (US)
Pages (from-to)857-865
Number of pages9
JournalGastrointestinal endoscopy
Volume83
Issue number5
DOIs
StatePublished - May 1 2016

ASJC Scopus subject areas

  • Radiology Nuclear Medicine and imaging
  • Gastroenterology

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