The Mediterranean diet, its components, and cardiovascular disease

Medicine & Life Sciences

• Mediterranean Diet 100%
• Cardiovascular Diseases 55%
• Diet 17%
• Whole Grains 11%
• Fabaceae 10%
• Nuts 10%
• Olive Oil 10%
• Waist-Hip Ratio 9%
• Erectile Dysfunction 9%
• Vegetables 8%
• Angiotensin-Converting Enzyme Inhibitors 8%
• Fruit 7%
• Aspirin 7%
• Fishes 7%
• Alcohol Drinking 7%
• Cognitive Dysfunction 6%
• Colorectal Neoplasms 6%
• Observational Studies 6%
• Asthma 6%
• Fats 6%
• Obesity 5%
• Randomized Controlled Trials 5%
• Depression 5%
• Lipids 5%
• Breast Neoplasms 5%
• Morbidity 5%
• Inflammation 4%
• Mortality 4%
• Health 4%
• Population 3%