Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

Eric V. Marietta; Joseph A. Murray

doi:10.3945/ajcn.112.051425

Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1247-1248
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	6
DOIs	https://doi.org/10.3945/ajcn.112.051425
State	Published - Dec 1 2012

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.112.051425

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title = "Testing the safety of alternative wheat species and cultivars for consumption by celiac patients",

author = "Marietta, {Eric V.} and Murray, {Joseph A.}",

year = "2012",

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

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Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

ASJC Scopus subject areas

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