| Original language | English (US) |
|---|---|
| Pages (from-to) | 1247-1248 |
| Number of pages | 2 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 96 |
| Issue number | 6 |
| DOIs | |
| State | Published - Dec 1 2012 |
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ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
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Testing the safety of alternative wheat species and cultivars for consumption by celiac patients. / Marietta, Eric V.; Murray, Joseph A.
In: American Journal of Clinical Nutrition, Vol. 96, No. 6, 01.12.2012, p. 1247-1248.Research output: Contribution to journal › Editorial
}
TY - JOUR
T1 - Testing the safety of alternative wheat species and cultivars for consumption by celiac patients
AU - Marietta, Eric V.
AU - Murray, Joseph A
PY - 2012/12/1
Y1 - 2012/12/1
UR - http://www.scopus.com/inward/record.url?scp=84869834190&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84869834190&partnerID=8YFLogxK
U2 - 10.3945/ajcn.112.051425
DO - 10.3945/ajcn.112.051425
M3 - Editorial
C2 - 23134892
AN - SCOPUS:84869834190
VL - 96
SP - 1247
EP - 1248
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 6
ER -