Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1247-1248
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	6
DOIs	https://doi.org/10.3945/ajcn.112.051425
State	Published - Dec 1 2012

ASJC Scopus subject areas

@article{f72d5b83884b48bc8eb347ffe6d3711d,

title = "Testing the safety of alternative wheat species and cultivars for consumption by celiac patients",

author = "Marietta, {Eric V.} and Murray, {Joseph A.}",

year = "2012",

month = dec,

day = "1",

doi = "10.3945/ajcn.112.051425",

language = "English (US)",

volume = "96",

pages = "1247--1248",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "6",

}

TY - JOUR

T1 - Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

AU - Marietta, Eric V.

AU - Murray, Joseph A.

PY - 2012/12/1

Y1 - 2012/12/1

UR - http://www.scopus.com/inward/record.url?scp=84869834190&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84869834190&partnerID=8YFLogxK

U2 - 10.3945/ajcn.112.051425

DO - 10.3945/ajcn.112.051425

M3 - Editorial

C2 - 23134892

AN - SCOPUS:84869834190

VL - 96

SP - 1247

EP - 1248

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 6

ER -