Testing the safety of alternative wheat species and cultivars for consumption by celiac patients

Eric V. Marietta, Joseph A Murray

Research output: Contribution to journal › Editorial

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)1247-1248
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number6
DOIs
StatePublished - Dec 1 2012

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Plant Antigens
Gliadin
Celiac Disease
Flour
Intestinal Mucosa
Abdomen
Triticum
Safety

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Testing the safety of alternative wheat species and cultivars for consumption by celiac patients. / Marietta, Eric V.; Murray, Joseph A.

In: American Journal of Clinical Nutrition, Vol. 96, No. 6, 01.12.2012, p. 1247-1248.

Research output: Contribution to journal › Editorial

Marietta, EV & Murray, JA 2012, 'Testing the safety of alternative wheat species and cultivars for consumption by celiac patients', American Journal of Clinical Nutrition, vol. 96, no. 6, pp. 1247-1248. https://doi.org/10.3945/ajcn.112.051425
Marietta EV, Murray JA. Testing the safety of alternative wheat species and cultivars for consumption by celiac patients. American Journal of Clinical Nutrition. 2012 Dec 1;96(6):1247-1248. https://doi.org/10.3945/ajcn.112.051425
Marietta, Eric V. ; Murray, Joseph A. / Testing the safety of alternative wheat species and cultivars for consumption by celiac patients. In: American Journal of Clinical Nutrition. 2012 ; Vol. 96, No. 6. pp. 1247-1248.
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