Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus

Adinarayana Kunamneni, Kuttanpillai Santhosh Kumar, Suren Singh

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Response surface methodological approach to optimize the nutritional parameters for enhanced production of α-amylase in solid state fermentation by Thermomyces lanuginosus'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences