Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

J. B. Dilawari; P. S. Kamath; R. P. Batta; S. Mukewar; S. Raghavan

doi:10.1093/ajcn/34.11.2450

Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

J. B. Dilawari, P. S. Kamath, R. P. Batta, S. Mukewar, S. Raghavan

Gastroenterology and Hepatology

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Original language	English (US)
Pages (from-to)	2450-2453
Number of pages	4
Journal	Unknown Journal
Volume	34
Issue number	11
DOIs	https://doi.org/10.1093/ajcn/34.11.2450
State	Published - 1981

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/ajcn/34.11.2450

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title = "Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)",

author = "Dilawari, {J. B.} and Kamath, {P. S.} and Batta, {R. P.} and S. Mukewar and S. Raghavan",

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AU - Dilawari, J. B.

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AU - Batta, R. P.

AU - Mukewar, S.

AU - Raghavan, S.

PY - 1981

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JF - Unknown Journal

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ER -

Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

ASJC Scopus subject areas

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