Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

J. B. Dilawari, P. S. Kamath, R. P. Batta, S. Mukewar, S. Raghavan

Research output: Contribution to journalArticle

29 Scopus citations
Original languageEnglish (US)
Pages (from-to)2450-2453
Number of pages4
JournalAmerican Journal of Clinical Nutrition
Volume34
Issue number11
StatePublished - Dec 1 1981

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this