Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

J. B. Dilawari, Patrick Sequeira Kamath, R. P. Batta, S. Mukewar, S. Raghavan

Research output: Contribution to journalArticle

28 Scopus citations
Original languageEnglish (US)
Pages (from-to)2450-2453
Number of pages4
JournalAmerican Journal of Clinical Nutrition
Volume34
Issue number11
StatePublished - 1981
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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