Preservation of macronutrient preferences in cancer anorexia

J. A. Levine, M. Y. Morgan

Research output: Contribution to journalArticle

13 Scopus citations

Abstract

Indirect evidence suggests that cancer anorexia is associated with specific aversions to macronutrients. To investigate this, patients with cancer anorexia and hospitalized control subjects devised 3-day menus comprising foods that they wished to eat. These foods were then provided for 3 days and the intakes of each food carefully measured. As expected, patients with cancer anorexia consumed substantially less energy than hospitalized control subjects (6.0 ± 0.9 MJ vs 9.5 ± 0.5 MJ, P < 0.001). However, macronutrient composition was consistently maintained in the patients with cancer anorexia. These data argue against cancer anorexia representing a state of macronutrient aversion.

Original languageEnglish (US)
Pages (from-to)579-581
Number of pages3
JournalBritish journal of cancer
Volume78
Issue number5
DOIs
StatePublished - Sep 1998

Keywords

  • Anorexia
  • Cancer
  • Dietary composition
  • Dietary intake

ASJC Scopus subject areas

  • Oncology
  • Cancer Research

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