Posttranslational Protein Modification: Biosynthetic Control Mechanisms in the Glycosylation of the Major Myelin Glycoprotein by Schwann Cells

Medicine & Life Sciences

• Schwann Cells 100%
• Oligosaccharides 99%
• Myelin Sheath 92%
• Post Translational Protein Processing 91%
• Glycosylation 91%
• Recombinant Proteins 87%
• Glycoproteins 76%
• Mannose 51%
• Myelin P0 Protein 42%
• Glycopeptides 33%
• Mannosidases 29%
• Fucose 23%
• Radioactivity 17%
• mannosyl(9)-N-acetylglucosamine2 16%
• mannosyl(5)-N-acetyl(2)-glucose 16%
• Nerve Crush 12%
• Precipitins 12%
• Pronase 12%
• Acrylamide 11%
• Sciatic Nerve 9%
• Lectins 9%
• Gel Chromatography 8%
• Electrophoresis 8%
• Digestion 8%
• Gels 7%
• Down-Regulation 6%
• Membranes 5%
• In Vitro Techniques 3%

Chemical Compounds

• Glycosylation 88%
• Oligosaccharide 83%
• Glycoprotein 82%
• Modification 49%
• Mannose 48%
• Protein 36%
• Glycopeptide 30%
• Fucose 22%
• Radioactivity 17%
• Lectin 9%
• Acrylamide 8%
• Electrophoresis 8%
• Gel 5%
• Column Like Crystal 5%
• Reaction Yield 3%