Nutritional therapy in chronic kidney disease

Vincenzo Savica, Domenico Santoro, Francesco Ciolino, Agostino Mallamace, Menotti Calvani, Rodolfo Savica, Guido Bellinghieri

Research output: Contribution to journalReview article

6 Citations (Scopus)

Abstract

In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

Original languageEnglish (US)
Pages (from-to)70-76
Number of pages7
JournalNutrition in Clinical Care
Volume8
Issue number2
StatePublished - Apr 1 2005
Externally publishedYes

Fingerprint

Chronic Renal Insufficiency
Avitaminosis
Protein-Energy Malnutrition
Protein-Restricted Diet
Electrolytes
Disease Progression
Therapeutics
Morbidity
Kidney
Mortality

Keywords

  • Chronic kidney disease
  • CKD
  • Kidney

ASJC Scopus subject areas

  • Nutrition and Dietetics

Cite this

Savica, V., Santoro, D., Ciolino, F., Mallamace, A., Calvani, M., Savica, R., & Bellinghieri, G. (2005). Nutritional therapy in chronic kidney disease. Nutrition in Clinical Care, 8(2), 70-76.

Nutritional therapy in chronic kidney disease. / Savica, Vincenzo; Santoro, Domenico; Ciolino, Francesco; Mallamace, Agostino; Calvani, Menotti; Savica, Rodolfo; Bellinghieri, Guido.

In: Nutrition in Clinical Care, Vol. 8, No. 2, 01.04.2005, p. 70-76.

Research output: Contribution to journalReview article

Savica, V, Santoro, D, Ciolino, F, Mallamace, A, Calvani, M, Savica, R & Bellinghieri, G 2005, 'Nutritional therapy in chronic kidney disease', Nutrition in Clinical Care, vol. 8, no. 2, pp. 70-76.
Savica V, Santoro D, Ciolino F, Mallamace A, Calvani M, Savica R et al. Nutritional therapy in chronic kidney disease. Nutrition in Clinical Care. 2005 Apr 1;8(2):70-76.
Savica, Vincenzo ; Santoro, Domenico ; Ciolino, Francesco ; Mallamace, Agostino ; Calvani, Menotti ; Savica, Rodolfo ; Bellinghieri, Guido. / Nutritional therapy in chronic kidney disease. In: Nutrition in Clinical Care. 2005 ; Vol. 8, No. 2. pp. 70-76.
@article{6b4510ef90274516b916425239710139,
title = "Nutritional therapy in chronic kidney disease",
abstract = "In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.",
keywords = "Chronic kidney disease, CKD, Kidney",
author = "Vincenzo Savica and Domenico Santoro and Francesco Ciolino and Agostino Mallamace and Menotti Calvani and Rodolfo Savica and Guido Bellinghieri",
year = "2005",
month = "4",
day = "1",
language = "English (US)",
volume = "8",
pages = "70--76",
journal = "Nutrition in Clinical Care",
issn = "1096-6781",
publisher = "International Life Sciences Institute",
number = "2",

}

TY - JOUR

T1 - Nutritional therapy in chronic kidney disease

AU - Savica, Vincenzo

AU - Santoro, Domenico

AU - Ciolino, Francesco

AU - Mallamace, Agostino

AU - Calvani, Menotti

AU - Savica, Rodolfo

AU - Bellinghieri, Guido

PY - 2005/4/1

Y1 - 2005/4/1

N2 - In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

AB - In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

KW - Chronic kidney disease

KW - CKD

KW - Kidney

UR - http://www.scopus.com/inward/record.url?scp=24344475690&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=24344475690&partnerID=8YFLogxK

M3 - Review article

C2 - 16013225

AN - SCOPUS:24344475690

VL - 8

SP - 70

EP - 76

JO - Nutrition in Clinical Care

JF - Nutrition in Clinical Care

SN - 1096-6781

IS - 2

ER -