Nutritional therapy in chronic kidney disease

Vincenzo Savica; Domenico Santoro; Francesco Ciolino; Agostino Mallamace; Menotti Calvani; Rodolfo Savica; Guido Bellinghieri

Nutritional therapy in chronic kidney disease

Vincenzo Savica, Domenico Santoro, Francesco Ciolino, Agostino Mallamace, Menotti Calvani, Rodolfo Savica, Guido Bellinghieri

Neurology

Research output: Contribution to journal › Review article › peer-review

6 Scopus citations

Abstract

In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

Original language	English (US)
Pages (from-to)	70-76
Number of pages	7
Journal	Nutrition in Clinical Care
Volume	8
Issue number	2
State	Published - Apr 2005

Keywords

CKD
Chronic kidney disease
Kidney

ASJC Scopus subject areas

Nutrition and Dietetics

Cite this

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abstract = "In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.",

keywords = "CKD, Chronic kidney disease, Kidney",

author = "Vincenzo Savica and Domenico Santoro and Francesco Ciolino and Agostino Mallamace and Menotti Calvani and Rodolfo Savica and Guido Bellinghieri",

year = "2005",

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language = "English (US)",

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TY - JOUR

T1 - Nutritional therapy in chronic kidney disease

AU - Savica, Vincenzo

AU - Santoro, Domenico

AU - Ciolino, Francesco

AU - Mallamace, Agostino

AU - Calvani, Menotti

AU - Savica, Rodolfo

AU - Bellinghieri, Guido

PY - 2005/4

Y1 - 2005/4

N2 - In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

AB - In patients with chronic kidney disease (CKD), specialized nutritional therapy may help reduce the risk of electrolyte imbalances, vitamin deficiencies, and protein energy malnutrition. Protein-restricted diets may slow the progression of renal disease and decrease the risk of morbidity and mortality in patients with CKD. In this review, we discuss some of the major nutritional concerns in individuals with CKD and offer practical recommendations for dietary therapy.

KW - CKD

KW - Chronic kidney disease

KW - Kidney

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M3 - Review article

C2 - 16013225

AN - SCOPUS:24344475690

SN - 1096-6781

VL - 8

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JO - Nutrition in Clinical Care

JF - Nutrition in Clinical Care

IS - 2

ER -

Nutritional therapy in chronic kidney disease

Abstract

Keywords

ASJC Scopus subject areas

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