Nutritional determinants of survival among patients with breast cancer

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Recent data leave little doubt that nutritional factors modulate the growth of breast cancer cells. Nonetheless, the question of what type of diet is best for patients with a history of early-stage breast cancer or for patients with metastatic breast cancer continues to loom despite a growing number of studies on nutrition and cancer. Recommendations for the general population from the American Cancer Society and the Dietary Guidelines for Americans outline 25% of calories from fat, multiple servings of fruits and vegetables, and an emphasis on eating a variety of different foods. Although these recommendations likely constitute prudent advice for patients with breast cancer who have completed treatment for early-stage disease, they remain unproved. Specific, beneficial recommendations for patients currently receiving adjuvant chemotherapy or for patients with metastatic disease may well differ from those for the general population. Future clinical trials will play an important role in clarifying such issues.

Original languageEnglish (US)
Pages (from-to)1145-1156
Number of pages12
JournalSurgical Clinics of North America
Volume79
Issue number5
DOIs
StatePublished - 1999

Fingerprint

Breast Neoplasms
Survival
Nutrition Policy
Adjuvant Chemotherapy
Vegetables
Population
Fruit
Intercellular Signaling Peptides and Proteins
Eating
Fats
Clinical Trials
Diet
Food
Neoplasms
Therapeutics

ASJC Scopus subject areas

  • Surgery

Cite this

Nutritional determinants of survival among patients with breast cancer. / Jatoi, Aminah; Loprinzi, Charles Lawrence.

In: Surgical Clinics of North America, Vol. 79, No. 5, 1999, p. 1145-1156.

Research output: Contribution to journalArticle

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