New Carbohydrate-Based Materials for the Stabilization of Proteins

Peng Wang, Tara G. Hill, Charles A. Wartchow, Michael E. Huston, Lynn M. Oehler, M. Bradley Smith, Mark D. Bednarski, Matthew R Callstrom

Research output: Contribution to journalArticle

78 Scopus citations
Original languageEnglish (US)
Pages (from-to)378-380
Number of pages3
JournalJournal of the American Chemical Society
Volume114
Issue number1
DOIs
StatePublished - Jan 1 1992
Externally publishedYes

ASJC Scopus subject areas

  • Catalysis
  • Chemistry(all)
  • Biochemistry
  • Colloid and Surface Chemistry

Cite this

Wang, P., Hill, T. G., Wartchow, C. A., Huston, M. E., Oehler, L. M., Smith, M. B., Bednarski, M. D., & Callstrom, M. R. (1992). New Carbohydrate-Based Materials for the Stabilization of Proteins. Journal of the American Chemical Society, 114(1), 378-380. https://doi.org/10.1021/ja00027a068