New Carbohydrate-Based Materials for the Stabilization of Proteins

Peng Wang, Tara G. Hill, Charles A. Wartchow, Michael E. Huston, Lynn M. Oehler, M. Bradley Smith, Mark D. Bednarski, Matthew R Callstrom

Research output: Contribution to journalArticle

78 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)378-380
Number of pages3
JournalJournal of the American Chemical Society
Volume114
Issue number1
DOIs
StatePublished - Jan 1 1992
Externally publishedYes

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Carbohydrates
Stabilization
Proteins

ASJC Scopus subject areas

  • Catalysis
  • Chemistry(all)
  • Biochemistry
  • Colloid and Surface Chemistry

Cite this

Wang, P., Hill, T. G., Wartchow, C. A., Huston, M. E., Oehler, L. M., Smith, M. B., ... Callstrom, M. R. (1992). New Carbohydrate-Based Materials for the Stabilization of Proteins. Journal of the American Chemical Society, 114(1), 378-380. https://doi.org/10.1021/ja00027a068

New Carbohydrate-Based Materials for the Stabilization of Proteins. / Wang, Peng; Hill, Tara G.; Wartchow, Charles A.; Huston, Michael E.; Oehler, Lynn M.; Smith, M. Bradley; Bednarski, Mark D.; Callstrom, Matthew R.

In: Journal of the American Chemical Society, Vol. 114, No. 1, 01.01.1992, p. 378-380.

Research output: Contribution to journalArticle

Wang, P, Hill, TG, Wartchow, CA, Huston, ME, Oehler, LM, Smith, MB, Bednarski, MD & Callstrom, MR 1992, 'New Carbohydrate-Based Materials for the Stabilization of Proteins', Journal of the American Chemical Society, vol. 114, no. 1, pp. 378-380. https://doi.org/10.1021/ja00027a068
Wang P, Hill TG, Wartchow CA, Huston ME, Oehler LM, Smith MB et al. New Carbohydrate-Based Materials for the Stabilization of Proteins. Journal of the American Chemical Society. 1992 Jan 1;114(1):378-380. https://doi.org/10.1021/ja00027a068
Wang, Peng ; Hill, Tara G. ; Wartchow, Charles A. ; Huston, Michael E. ; Oehler, Lynn M. ; Smith, M. Bradley ; Bednarski, Mark D. ; Callstrom, Matthew R. / New Carbohydrate-Based Materials for the Stabilization of Proteins. In: Journal of the American Chemical Society. 1992 ; Vol. 114, No. 1. pp. 378-380.
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