Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

Lipotoxicity in COVID-19 Study Group

Research output: Contribution to journalArticlepeer-review

7 Scopus citations
Original languageEnglish (US)
Pages (from-to)1015-1018.e4
JournalGastroenterology
Volume159
Issue number3
DOIs
StatePublished - Sep 2020

Keywords

  • Coronavirus
  • Fatty Acid
  • Lipotoxicity
  • Unsaturated

ASJC Scopus subject areas

  • Hepatology
  • Gastroenterology

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