Medical management of obesity

Mary H. Whited, Lori R Roust, Sophie Bersoux, Anita P. Mayer, Julia A. Files, Janis E. Blair, Marcia G. Ko

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

This review of current medical knowledge about the etiology, evaluation, medical, and pharmacologic treatment of obesity suggests patient care strategies emphasizing office evaluation and treatment. Office assessment of obesity, which is the consequence of multiple genetic, neurohormonal, environmental, and behavioral factors, should include a careful chronological history with calculation of body mass index and a focused examination. Treatment consideration should be given to recommendations about calorie intake, but debate continues over the ideal macronutrient composition. Other treatment recommendations for successful weight loss and maintenance include a high level of physical activity, behavior modification programs that improve adherence to diet and exercise, and pharmacologic therapy. Obesity is an increasingly prevalent medical problem in the United States that is best treated using a multidisciplinary approach. Medical providers require the most up-to-date information in order to provide their patients with a multifaceted approach to successful weight loss and lifelong weight maintenance.

Original languageEnglish (US)
Pages (from-to)145-153
Number of pages9
JournalCurrent Nutrition and Food Science
Volume4
Issue number2
DOIs
StatePublished - May 2008

Fingerprint

obesity
Obesity
weight control
weight loss
behavior modification
Weight Loss
patient care
Maintenance
Exercise Therapy
physical activity
body mass index
etiology
Behavior Therapy
energy intake
exercise
Therapeutics
Patient Care
therapeutics
history
Body Mass Index

Keywords

  • Antiobesity medications
  • Behavior modification
  • Obesity
  • Treatment of overweight and weight loss

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health
  • Food Science

Cite this

Whited, M. H., Roust, L. R., Bersoux, S., Mayer, A. P., Files, J. A., Blair, J. E., & Ko, M. G. (2008). Medical management of obesity. Current Nutrition and Food Science, 4(2), 145-153. https://doi.org/10.2174/157340108784245939

Medical management of obesity. / Whited, Mary H.; Roust, Lori R; Bersoux, Sophie; Mayer, Anita P.; Files, Julia A.; Blair, Janis E.; Ko, Marcia G.

In: Current Nutrition and Food Science, Vol. 4, No. 2, 05.2008, p. 145-153.

Research output: Contribution to journalArticle

Whited, MH, Roust, LR, Bersoux, S, Mayer, AP, Files, JA, Blair, JE & Ko, MG 2008, 'Medical management of obesity', Current Nutrition and Food Science, vol. 4, no. 2, pp. 145-153. https://doi.org/10.2174/157340108784245939
Whited MH, Roust LR, Bersoux S, Mayer AP, Files JA, Blair JE et al. Medical management of obesity. Current Nutrition and Food Science. 2008 May;4(2):145-153. https://doi.org/10.2174/157340108784245939
Whited, Mary H. ; Roust, Lori R ; Bersoux, Sophie ; Mayer, Anita P. ; Files, Julia A. ; Blair, Janis E. ; Ko, Marcia G. / Medical management of obesity. In: Current Nutrition and Food Science. 2008 ; Vol. 4, No. 2. pp. 145-153.
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