Isolation and characterization of parvalbumin from chicken leg-muscle

E. E. Strehler, H. M. Eppenberger, C. W. Heizmann

Research output: Contribution to journalArticle

39 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)127-133
Number of pages7
JournalFEBS Letters
Volume78
Issue number1
DOIs
StatePublished - Jun 1 1977
Externally publishedYes

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Parvalbumins
Muscle Proteins
Muscle
Epitopes
Animals
Molecular weight
Calcium
Amino Acids

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics
  • Molecular Biology

Cite this

Isolation and characterization of parvalbumin from chicken leg-muscle. / Strehler, E. E.; Eppenberger, H. M.; Heizmann, C. W.

In: FEBS Letters, Vol. 78, No. 1, 01.06.1977, p. 127-133.

Research output: Contribution to journalArticle

Strehler, EE, Eppenberger, HM & Heizmann, CW 1977, 'Isolation and characterization of parvalbumin from chicken leg-muscle', FEBS Letters, vol. 78, no. 1, pp. 127-133. https://doi.org/10.1016/0014-5793(77)80289-5
Strehler, E. E. ; Eppenberger, H. M. ; Heizmann, C. W. / Isolation and characterization of parvalbumin from chicken leg-muscle. In: FEBS Letters. 1977 ; Vol. 78, No. 1. pp. 127-133.
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