TY - JOUR
T1 - Is white rice consumption a risk for metabolic and cardiovascular outcomes? a systematic review and meta-analysis
AU - Krittanawong, Chayakrit
AU - Tunhasiriwet, Anusith
AU - Zhang, Hong Ju
AU - Prokop, Larry J.
AU - Chirapongsathorn, Sakkarin
AU - Sun, Tao
AU - Wang, Zhen
N1 - Funding Information:
1Department of Internal Medicine, Icahn School of Medicine at Mount Sinai St’ Luke and Mount Sinai West, New York, New York, USA 2Division of Cardiovascular Diseases, Department of Medicine, Mayo Clinic, Rochester, Minnesota, USA 3Mayo Clinic Libraries, Rochester, Minnesota, USA 4Division of Gastroenterology and Hepatology, Department of Medicine, Mayo Clinic, Rochester, Minnesota, USA 5Division of Gastroenterology, Phramongkutklao Hospital and College of Medicine, Royal Thai Army, Bangkok, Thailand 6Robert D. and Patricia E. Kern Center for the Science of Health Care Delivery, Rochester, Minnesota, USA 7Division of Health Care Policy and Research, Department of Health Sciences Research, Mayo Clinic, Rochester, Minnesota, USA
Publisher Copyright:
© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.
PY - 2019/7/1
Y1 - 2019/7/1
N2 - Objective The main objective of this systematic review and meta-analysis was to investigate the association between white rice consumption and risk of metabolic and cardiovascular outcomes. Methods We conducted a comprehensive search of Medline, Embase, Scopus, and the Cochrane Central Register of Controlled Trials from database inception through March 2016. Original studies that reported associations between white rice consumption and cardiovascular outcomes regardless of study design were selected. We extracted study characteristics and outcome data. Conflicts were resolved through consensus. Using the DerSimonian and Laird random effects models, we calculated pooled relative risks with 95% CI. Results Our search identified 721 citations. 18 studies were included with a total of 1 777 059 individuals: 14 348 had type 2 diabetes mellitus (T2DM); 5612 had metabolic syndrome (MetS); 10 839 had coronary heart disease (CHD); and 11 698 had stroke. Compared with the lowest category, the highest category of white rice consumption was only associated with 30% higher risk of MetS (pooled OR 1.30, 95% CI 1.03 to 1.65; p<0.001; I2=65.5%). Conclusions Higher white rice consumption has not been shown to be associated with increased risk of CHD, stroke and T2DM.
AB - Objective The main objective of this systematic review and meta-analysis was to investigate the association between white rice consumption and risk of metabolic and cardiovascular outcomes. Methods We conducted a comprehensive search of Medline, Embase, Scopus, and the Cochrane Central Register of Controlled Trials from database inception through March 2016. Original studies that reported associations between white rice consumption and cardiovascular outcomes regardless of study design were selected. We extracted study characteristics and outcome data. Conflicts were resolved through consensus. Using the DerSimonian and Laird random effects models, we calculated pooled relative risks with 95% CI. Results Our search identified 721 citations. 18 studies were included with a total of 1 777 059 individuals: 14 348 had type 2 diabetes mellitus (T2DM); 5612 had metabolic syndrome (MetS); 10 839 had coronary heart disease (CHD); and 11 698 had stroke. Compared with the lowest category, the highest category of white rice consumption was only associated with 30% higher risk of MetS (pooled OR 1.30, 95% CI 1.03 to 1.65; p<0.001; I2=65.5%). Conclusions Higher white rice consumption has not been shown to be associated with increased risk of CHD, stroke and T2DM.
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U2 - 10.1136/heartasia-2017-010909
DO - 10.1136/heartasia-2017-010909
M3 - Article
AN - SCOPUS:85065563065
SN - 1759-1104
VL - 9
JO - Heart Asia
JF - Heart Asia
IS - 2
M1 - 010909
ER -