Is it food allergy? Differentiating the causes of adverse reactions to food

J. C. Guarderas

doi:10.3810/pgm.2001.04.914

Is it food allergy? Differentiating the causes of adverse reactions to food

J. C. Guarderas

Otolaryngology-Head & Neck Surgery/Audiology

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.

Original language	English (US)
Pages (from-to)	125-127+131-134
Journal	Postgraduate medicine
Volume	109
Issue number	4
DOIs	https://doi.org/10.3810/pgm.2001.04.914
State	Published - 2001

ASJC Scopus subject areas

General Medicine

Access to Document

10.3810/pgm.2001.04.914

Cite this

@article{ff431d391c73495e8031a54562a899c4,

title = "Is it food allergy? Differentiating the causes of adverse reactions to food",

abstract = "A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.",

author = "Guarderas, {J. C.}",

year = "2001",

doi = "10.3810/pgm.2001.04.914",

language = "English (US)",

volume = "109",

pages = "125--127+131--134",

journal = "Postgraduate medicine",

issn = "0032-5481",

publisher = "Medquest Communications LLC",

number = "4",

}

TY - JOUR

T1 - Is it food allergy? Differentiating the causes of adverse reactions to food

AU - Guarderas, J. C.

PY - 2001

Y1 - 2001

N2 - A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.

AB - A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.

UR - http://www.scopus.com/inward/record.url?scp=0035053125&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0035053125&partnerID=8YFLogxK

U2 - 10.3810/pgm.2001.04.914

DO - 10.3810/pgm.2001.04.914

M3 - Article

C2 - 11317463

AN - SCOPUS:0035053125

SN - 0032-5481

VL - 109

SP - 125-127+131-134

JO - Postgraduate medicine

JF - Postgraduate medicine

IS - 4

ER -

Is it food allergy? Differentiating the causes of adverse reactions to food

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this