Is it food allergy? Differentiating the causes of adverse reactions to food

J. C. Guarderas

Research output: Contribution to journalArticle

5 Scopus citations

Abstract

A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.

Original languageEnglish (US)
Pages (from-to)125-127+131-134
JournalPostgraduate medicine
Volume109
Issue number4
DOIs
StatePublished - Jan 1 2001

ASJC Scopus subject areas

  • Medicine(all)

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