Intake of dietary fruit, vegetables, and fiber and risk of colorectal cancer according to molecular subtypes: A pooled analysis of 9 studies

Akihisa Hidaka, Tabitha A. Harrison, Yin Cao, Lori C. Sakoda, Richard Barfield, Marios Giannakis, Mingyang Song, Amanda I. Phipps, Jane C. Figueiredo, Syed H. Zaidi, Amanda E. Toland, Efrat L. Amitay, Sonja I. Berndt, Ivan Borozan, Andrew T. Chan, Steven Gallinger, Marc J. Gunter, Mark A. Guinter, Sophia Harlid, Heather HampelMark A. Jenkins, Yi Lin, Victor Moreno, Polly A. Newcomb, Reiko Nishihara, Shuji Ogino, Mireia Obon-Santacana, Patrick S. Parfrey, John D. Potter, Martha L. Slattery, Robert S. Steinfelder, Caroline Y. Um, Xiaoliang Wang, Michael O. Woods, Bethany van Guelpen, Stephen N. Thibodeau, Michael Hoffmeister, Wei Sun, Li Hsu, Daniel D. Buchanan, Peter T. Campbell, Ulrike Peters

Research output: Contribution to journal › Article › peer-review

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