Inflammation in response to n3 fatty acids in a porcine obesity model

Medicine & Life Sciences

• Omega-3 Fatty Acids 100%
• Swine 71%
• Obesity 63%
• Inflammation 53%
• Insulin Resistance 53%
• Palm Oil 40%
• Adipose Tissue 32%
• Fats 29%
• Macrophages 27%
• High Fat Diet 26%
• Fatty Acids 22%
• Fat-Restricted Diet 16%
• Peroxisome Proliferator-Activated Receptors 15%
• Dietary Fats 15%
• Proto-Oncogene Proteins c-akt 15%
• Toll-Like Receptor 4 14%
• Hyperinsulinism 14%
• Interleukin-12 13%
• Hyperglycemia 11%
• C-Reactive Protein 11%
• Interleukin-6 10%
• Anti-Inflammatory Agents 9%
• Phosphorylation 8%
• Diet 8%
• Insulin 8%
• Phenotype 7%

Agriculture & Biology

• obesity 95%
• inflammation 82%
• insulin resistance 69%
• fatty acids 63%
• swine 58%
• adipose tissue 34%
• macrophages 30%
• saturated fats 27%
• palm oils 25%
• lipids 24%
• diet 17%
• Toll-like receptor 4 17%
• peroxisome proliferator-activated receptors 16%
• hyperinsulinemia 16%
• C-reactive protein 15%
• hyperglycemia 13%
• high fat diet 12%
• protein kinases 10%
• insulin 9%
• phosphorylation 9%
• phenotype 7%

Chemical Compounds

• Fatty Acid 73%
• Insulin Derivative 69%
• Palm Oil 27%
• Fat 22%
• Marker 19%
• Resistance 14%
• Antiinflammatory 10%
• Protein 9%