High-fat diet–induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

Yvonne Nyavor, Catherine R. Brands, George May, Sydney Kuther, Jessica Nicholson, Kathryn Tiger, Abigail Tesnohlidek, Allysha Yasuda, Kiefer Starks, Diana Litvinenko, David R. Linden, Yogesh Bhattarai, Purna C. Kashyap, Larry J. Forney, Onesmo B. Balemba

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Medicine & Life Sciences