Gastroenterology's editors-in-chief: historical and personal perspectives of their editorships.

John S. Fordtran, Raj K. Goyal, Mark Feldman, Andrew H. Soll, Jerry S. Trier, Robert K. Ockner, Nicholas F La Russo, Daniel K. Podolsky, David A. Brenner, Anil K. Rustgi, M. Bishr Omary

Research output: Contribution to journalArticle

2 Scopus citations

Abstract

Fourteen editors-in-chiefs have steered Gastroenterologyto success since its inception in 1943. Five (Alvarez, Ivy, Aaron, Grossman, and Donaldson) are no longer with us. Their personalities and editorships, along with those of Marvin Sleisenger, are presented by their admirers. Fordtran, Ockner, Goyal, LaRusso, Podolsky, Brenner, Rustgi, and Omary describe their own backgrounds, experiences, and personal reflections on serving as editor-in-chief of Gastroenterology.

Original languageEnglish (US)
Pages (from-to)16-31
Number of pages16
JournalGastroenterology
Volume145
Issue number1
StatePublished - Jul 2013

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ASJC Scopus subject areas

  • Gastroenterology
  • Medicine(all)

Cite this

Fordtran, J. S., Goyal, R. K., Feldman, M., Soll, A. H., Trier, J. S., Ockner, R. K., La Russo, N. F., Podolsky, D. K., Brenner, D. A., Rustgi, A. K., & Omary, M. B. (2013). Gastroenterology's editors-in-chief: historical and personal perspectives of their editorships. Gastroenterology, 145(1), 16-31.