Fat, protein, and meat consumption and renal cell cancer risk: A pooled analysis of 13 prospective studies

Jung Eun Lee, Donna Spiegelman, David J. Hunter, Demetrius Albanes, Leslie Bernstein, Piet A. Van Den Brandt, Julie E. Buring, Eunyoung Cho, Dallas R. English, Jo L. Freudenheim, Graham G. Giles, Saxon Graham, Pamela L. Horn-Ross, Niclas Håkansson, Michael F. Leitzmann, Satu Männistö, Marjorie L. McCullough, Anthony B. Miller, Alexander S. Parker, Thomas E. RohanArthur Schatzkin, Leo J. Schouten, Carol Sweeney, Walter C. Willett, Alicja Wolk, Shumin M. Zhang, Stephanie A. Smith-Warner

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