TY - JOUR
T1 - Effect of parenteral administration of short-chained triglycerides on leucine metabolism
AU - Ailey, T. L.
AU - Miles, J. M.
AU - Haymond, M. W.
N1 - Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.
PY - 1994/12
Y1 - 1994/12
N2 - The present studies investigated the effects of intravenous administration of the short-chain triglyceride triacetin at 1.0 x estimated resting energy expenditure (REE), hyperenergetic triacetin at 1.5 x REE, glycerol, or saline during infusion of 1-14C leucine. During both triacetin infusions, plasma -ketoisocaproate concentrations increased (P<0.05). During triacetin infusion at 1.5 REE, the plasma leucine concentration decreased (P<0.05) and leucine rate of appearance decreased by 19% (P<0.05); this was significantly greater than the changes that occurred during triacetin at 1.0 x REE and glycerol (P<0.05). There was no difference in leucine oxidation between the dogs given triacetin at 1.0 x REE and control groups, whereas leucine oxidation decreased by 53% during triacetin infusion at 1.5 x REE (P<0.05). Nonoxidative leucine disappearance, an indicator of protein synthesis, did not change in any of the studies. These results indicate that triacetin has effects on leucine metabolism similar to those previously reported with long-chain triglyceride emulsions. Because of its water solubility, lack of toxicity, and favorable effects on protein metabolism, further studies are warranted regarding the use of triacetin as a parenteral nutrient.
AB - The present studies investigated the effects of intravenous administration of the short-chain triglyceride triacetin at 1.0 x estimated resting energy expenditure (REE), hyperenergetic triacetin at 1.5 x REE, glycerol, or saline during infusion of 1-14C leucine. During both triacetin infusions, plasma -ketoisocaproate concentrations increased (P<0.05). During triacetin infusion at 1.5 REE, the plasma leucine concentration decreased (P<0.05) and leucine rate of appearance decreased by 19% (P<0.05); this was significantly greater than the changes that occurred during triacetin at 1.0 x REE and glycerol (P<0.05). There was no difference in leucine oxidation between the dogs given triacetin at 1.0 x REE and control groups, whereas leucine oxidation decreased by 53% during triacetin infusion at 1.5 x REE (P<0.05). Nonoxidative leucine disappearance, an indicator of protein synthesis, did not change in any of the studies. These results indicate that triacetin has effects on leucine metabolism similar to those previously reported with long-chain triglyceride emulsions. Because of its water solubility, lack of toxicity, and favorable effects on protein metabolism, further studies are warranted regarding the use of triacetin as a parenteral nutrient.
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U2 - 10.1177/088453369400900611
DO - 10.1177/088453369400900611
M3 - Article
AN - SCOPUS:84972758186
SN - 0884-5336
VL - 9
SP - 251
EP - 252
JO - Nutrition in Clinical Practice
JF - Nutrition in Clinical Practice
IS - 6
ER -