@article{250ce7a42c4f48909b647dc9533ac1b1,
title = "Editorial: dark chocolate may improve NAFLD and metabolic syndrome by reducing oxidative stress",
author = "H. Malhi and R. Loomba",
note = "Funding Information: Declaration of personal interests: None. Declaration of funding interests: This study was supported in part by the Mayo Foundation (H.M.) and the National Institutes of Health DK97178 and DK107402 (to H.M.) and R01DK106419 (to R.L.).",
year = "2016",
month = sep,
day = "1",
doi = "10.1111/apt.13716",
language = "English (US)",
volume = "44",
pages = "533--534",
journal = "Alimentary Pharmacology and Therapeutics",
issn = "0269-2813",
publisher = "Wiley-Blackwell",
number = "5",
}