Dietary influence on body fluid acid-base and volume balance: The deleterious “norm” furthers and cloaks subclinical pathophysiology

Medicine & Life Sciences

• Acid-Base Equilibrium 100%
• Body Fluids 86%
• Sodium 66%
• Diet Therapy 62%
• Acids 60%
• Diet 54%
• Vegetables 52%
• Fruit 50%
• Temperance 49%
• Potassium 47%
• Salts 46%
• Reference Values 42%
• Dietary Potassium 41%
• Chronic Disease 39%
• Water 35%
• Nutrition Policy 34%
• Population Health 28%
• Advisory Committees 28%
• Primary Prevention 27%
• Secondary Prevention 25%
• Electrolytes 25%
• Feeding Behavior 25%
• Epidemics 22%
• Disease Progression 21%
• Homeostasis 19%
• Food 18%
• Delivery of Health Care 16%
• Mortality 13%
• Animals 13%
• Population 10%
• Proteins 9%

Agriculture & Biology

• pathophysiology 97%
• body fluids 90%
• chronic diseases 63%
• potassium 59%
• sodium 59%
• popular diets 47%
• acids 44%
• advisory committees 41%
• Dietary Guidelines 37%
• salts 36%
• disease progression 34%
• vegetable consumption 33%
• fruits 31%
• animal proteins 30%
• health services 27%
• diet 27%
• electrolytes 26%
• homeostasis 22%
• water 21%
• adverse effects 21%
• physiology 21%
• vegetables 20%