Dietary antioxidant intake and cognitive performance in middle-aged adults

James M. Peacock, Aaron R. Folsom, David S Knopman, Thomas H. Mosley, David C. Goff, Moyses Szklo

Research output: Contribution to journalArticle

26 Scopus citations


Objective: To assess the cross-sectional association of dietary and supplemental antioxidant (carotenoids, vitamins C and E) intake with cognitive function in 12 187 individuals, aged 48-67 years, participating in the Atherosclerosis Risk in Communities (ARIC) Study. Methods: Dietary intake of antioxidant vitamins, as assessed by a food frequency questionnaire, and use of supplements were analysed in relation to the results of three cognitive tests, the delayed word recall test, the Wechsler adult intelligence scale, revised (WAIS-R) digit symbol subtest and the word fluency test. Results: After adjustment for covariates previously found to be associated with cognition in this sample, we found no consistent associations between dietary antioxidant vitamin intake or supplement use and any of the cognitive tests. Conclusions: This study suggests little, if any, association between antioxidant vitamin intake and better cognitive function in middle-aged adults.

Original languageEnglish (US)
Pages (from-to)337-343
Number of pages7
JournalPublic Health Nutrition
Issue number3
StatePublished - 2000
Externally publishedYes



  • Antioxidants
  • Cognition
  • Cross-sectional study
  • Epidemiology

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Public Health, Environmental and Occupational Health
  • Food Science

Cite this

Peacock, J. M., Folsom, A. R., Knopman, D. S., Mosley, T. H., Goff, D. C., & Szklo, M. (2000). Dietary antioxidant intake and cognitive performance in middle-aged adults. Public Health Nutrition, 3(3), 337-343.