Diabetes mellitus

Ketan Dhatariya, K Sreekumaran Nair

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

Diabetes mellitus is becoming an increasingly common metabolic disorder.1 The condition is characterized by impaired glucose metabolism manifested by hyperglycemia. Diabetes also affects fat and protein metabolism. Studies in humans have demonstrated that effects on protein and amino acid metabolism differ in subjects with type 1 and type 2 diabetes. In addition, the effects on protein metabolism in these conditions differ in humans from the effects seen in vitro and in animal models of type 1 and type 2 diabetes.

Original languageEnglish (US)
Title of host publicationMetabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition
PublisherCRC Press
Pages355-374
Number of pages20
ISBN (Electronic)9780203010266
ISBN (Print)9780849313820
StatePublished - Jan 1 2003

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Medical problems
Metabolism
Diabetes Mellitus
Type 1 Diabetes Mellitus
Type 2 Diabetes Mellitus
Proteins
Hyperglycemia
Animals
Animal Models
Fats
Amino Acids
Glucose

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Dhatariya, K., & Nair, K. S. (2003). Diabetes mellitus. In Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition (pp. 355-374). CRC Press.

Diabetes mellitus. / Dhatariya, Ketan; Nair, K Sreekumaran.

Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition. CRC Press, 2003. p. 355-374.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dhatariya, K & Nair, KS 2003, Diabetes mellitus. in Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition. CRC Press, pp. 355-374.
Dhatariya K, Nair KS. Diabetes mellitus. In Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition. CRC Press. 2003. p. 355-374
Dhatariya, Ketan ; Nair, K Sreekumaran. / Diabetes mellitus. Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition. CRC Press, 2003. pp. 355-374
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