Awareness, use, and perceptions of low-carbohydrate diets

Lila J Rutten, Amy Lazarus Yaroch, Uriyoán Colón-Ramos, Audie A. Atienza

Research output: Contribution to journalArticle

Abstract

Introduction Low-carbohydrate diets (LCDs) have regained popularity in recent years, but public awareness and perceived healthfulness of LCDs have not been explored. We describe population awareness, use, and perceptions of the healthfulness of LCDs and examine differences by socio-demographic and communication variables. Methods Nationally representative data from the Health Information National Trends Survey (HINTS 2005) were analyzed by using multivariate logistic regression to examine independent correlates of awareness, use, and perceptions of the healthfulness of LCDs. Results Awareness of LCDs in the United States was high (86.6%). Independent correlates of awareness included being a college graduate, being non-Hispanic white, and having a high body mass index (BMI). Among respondents who were aware of LCDs, approximately 17% had tried LCDs during the last year. Independent correlates of LCD use included being a woman and having a high BMI. One-third of respondents who were aware of LCDs agreed that they are a healthy way to lose weight. Independent correlates of perceived LCD healthfulness included not being a high school graduate and being likely to change behavior in response to new nutrition recommendations. Conclusion This study is among the first to explore correlates of awareness, use, and perceptions of LCDs in a nationally representative sample. Despite high levels of awareness of LCDs, these diets are not used frequently and are not perceived as being healthy.

Original languageEnglish (US)
Article number118
JournalPreventing chronic disease
Volume5
Issue number4
StatePublished - 2008
Externally publishedYes

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Carbohydrate-Restricted Diet
Body Mass Index

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health Policy

Cite this

Rutten, L. J., Yaroch, A. L., Colón-Ramos, U., & Atienza, A. A. (2008). Awareness, use, and perceptions of low-carbohydrate diets. Preventing chronic disease, 5(4), [118].

Awareness, use, and perceptions of low-carbohydrate diets. / Rutten, Lila J; Yaroch, Amy Lazarus; Colón-Ramos, Uriyoán; Atienza, Audie A.

In: Preventing chronic disease, Vol. 5, No. 4, 118, 2008.

Research output: Contribution to journalArticle

Rutten, LJ, Yaroch, AL, Colón-Ramos, U & Atienza, AA 2008, 'Awareness, use, and perceptions of low-carbohydrate diets', Preventing chronic disease, vol. 5, no. 4, 118.
Rutten, Lila J ; Yaroch, Amy Lazarus ; Colón-Ramos, Uriyoán ; Atienza, Audie A. / Awareness, use, and perceptions of low-carbohydrate diets. In: Preventing chronic disease. 2008 ; Vol. 5, No. 4.
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