Approach to designing a gastrointestinal endoscopy unit

D. Burton, B. J. Ott, C. J. Gostout, E. P. DiMagno

Research output: Contribution to journalReview article

8 Citations (Scopus)

Abstract

This article focuses on the systematic approach that the authors have used to develop gastrointestinal endoscopy facilities at their own institution. Topics discussed include initial steps such as budget; type, number, and duration of procedures; and utilities and designing the unit.

Original languageEnglish (US)
Pages (from-to)525-540
Number of pages16
JournalGastrointestinal Endoscopy Clinics of North America
Volume3
Issue number3
StatePublished - 1993

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Gastrointestinal Endoscopy
Budgets

ASJC Scopus subject areas

  • Gastroenterology
  • Surgery

Cite this

Burton, D., Ott, B. J., Gostout, C. J., & DiMagno, E. P. (1993). Approach to designing a gastrointestinal endoscopy unit. Gastrointestinal Endoscopy Clinics of North America, 3(3), 525-540.

Approach to designing a gastrointestinal endoscopy unit. / Burton, D.; Ott, B. J.; Gostout, C. J.; DiMagno, E. P.

In: Gastrointestinal Endoscopy Clinics of North America, Vol. 3, No. 3, 1993, p. 525-540.

Research output: Contribution to journalReview article

Burton, D, Ott, BJ, Gostout, CJ & DiMagno, EP 1993, 'Approach to designing a gastrointestinal endoscopy unit', Gastrointestinal Endoscopy Clinics of North America, vol. 3, no. 3, pp. 525-540.
Burton, D. ; Ott, B. J. ; Gostout, C. J. ; DiMagno, E. P. / Approach to designing a gastrointestinal endoscopy unit. In: Gastrointestinal Endoscopy Clinics of North America. 1993 ; Vol. 3, No. 3. pp. 525-540.
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