Allergic reactions after ingestion of erythritol-containing foods and beverages [1]

John W. Yunginger; Hirohito Kita; Richard T. Jones; Katsuhiko Saito; Susan L. Hefle; Steve L. Taylor

doi:10.1067/mai.2001.118131

Allergic reactions after ingestion of erythritol-containing foods and beverages [1]

John W. Yunginger, Hirohito Kita, Richard T. Jones, Katsuhiko Saito, Susan L. Hefle, Steve L. Taylor

Allergy, Asthma and Clinical Immunology

Research output: Contribution to journal › Letter › peer-review

22 Scopus citations

Original language	English (US)
Pages (from-to)	650
Number of pages	1
Journal	Journal of Allergy and Clinical Immunology
Volume	108
Issue number	4
DOIs	https://doi.org/10.1067/mai.2001.118131
State	Published - 2001

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1067/mai.2001.118131

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title = "Allergic reactions after ingestion of erythritol-containing foods and beverages [1]",

author = "Yunginger, {John W.} and Hirohito Kita and Jones, {Richard T.} and Katsuhiko Saito and Hefle, {Susan L.} and Taylor, {Steve L.}",

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AU - Yunginger, John W.

AU - Kita, Hirohito

AU - Jones, Richard T.

AU - Saito, Katsuhiko

AU - Hefle, Susan L.

AU - Taylor, Steve L.

PY - 2001

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M3 - Letter

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AN - SCOPUS:0034774918

SN - 0091-6749

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JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

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ER -

Allergic reactions after ingestion of erythritol-containing foods and beverages [1]

ASJC Scopus subject areas

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