Medicine & Life Sciences
Fermentation
100%
alkaline protease
55%
Immobilized Cells
50%
Single-Chain Antibodies
50%
Neomycin
44%
Streptomyces
43%
Laccase
37%
Dietary Fiber
37%
Alginates
36%
Enzymes
33%
Triticum
30%
cephalosporin C
30%
Bacillus
29%
Ribosomes
28%
Dinoflagellida
26%
Zea mays
26%
Aspergillus niger
26%
Amylases
26%
Acremonium
25%
Cholecystokinin B Receptor
25%
Soil
21%
Lipase
19%
Peptones
18%
Streptokinase
18%
Coronavirus
18%
Aspergillus
17%
Starch
17%
Temperature
17%
Bacillus subtilis
17%
staphylococcal pyrogenic exotoxin type B
17%
Oryza
15%
Chronic Pain
15%
Fungi
15%
Actinobacteria
14%
Cellulases
14%
Hordeum
14%
Carbon
14%
Plasminogen Activators
13%
Thrombolytic Therapy
13%
Neuralgia
13%
Salts
12%
Glucan 1,4-alpha-Glucosidase
12%
Organism Cloning
11%
Lignin
11%
Rubus
11%
Severe Acute Respiratory Syndrome
11%
inulinase
10%
Glucose
10%
cyclomaltodextrin glucanotransferase
10%
Chemical Compounds
Fermentation
60%
Neomycin
49%
Alginate
26%
Cephalosporin C
18%
Inoculum
17%
pH Value
15%
Calcium(0)
15%
Fibrin
14%
Starch
13%
Application
12%
Enzyme Activity
12%
Purification
12%
Physico-Chemical Property
12%
Strain
11%
Curing
11%
Serine
11%
Drug
10%
Antimicrobial Agent
10%
Glucose
9%
Dose
9%
Cardiovascular Agent
9%
Prohormone
9%
Weight
8%
Bioreactors
8%
Molasses
8%
Blood Clotting
8%
Dextrin
8%
Reaction Yield
8%
Nutrient
7%
Surface
7%
Physiological Role
7%
Industry
7%
Time
6%
Protein Hydrolysis
6%
Enzymatic Hydrolysis
6%
Flake Like Crystal
6%
Methyl Green
6%
Favipiravir
6%
Decolorization
6%
Additive
5%
Cyclodextrin
5%
Mineral
5%
Detergent
5%
Magnetic Field
5%
Gel
5%
Soil
5%
Glycine
5%
Binding Agent
5%
Reaction Half Life
5%
Engineering & Materials Science
Fermentation
56%
Alginate
28%
Aspergillus
28%
Substrates
21%
Bacilli
20%
Cells
20%
Amylases
19%
Enzymes
18%
Lipases
18%
Starch
15%
Antibodies
14%
Biocatalysts
14%
Cholecystokinin
12%
Enzyme activity
11%
Design of experiments
10%
Gels
10%
Fungi
10%
Calcium
10%
Bioreactors
10%
Cyclodextrins
9%
Antibiotics
9%
Maltose
9%
Nutrients
9%
Peptide Hydrolases
8%
Enzymatic hydrolysis
8%
Salts
8%
Moisture
8%
Glucose
8%
Temperature
7%
Oxidation
7%
Nanobiotechnology
7%
Productivity
7%
Dyes
6%
Oxidation-Reduction
6%
Textile industry
6%
Bioremediation
6%
Thermodynamic stability
6%
Minerals
5%
Powders
5%
Display devices
5%
Acids
5%
Olive oil
5%